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Chicago Area Mensa  -> Features  -> Cheap Eats

Cheap Eats: Meat

by Cynthia Clampitt

NOTE: All the terms and

Conversion Tables

measures employed in Cheap Eats are standard American. For those of you who might be accessing Cheap Eats from places where these terms and measures are not used, here are some explanations and conversions.
Index to the Recipes
meat fowl fish vegetables desserts other
Meat
Recipe Locale Published in ChiMe
Bulgarian Kebap Bulgaria 02-1998
Nigerian Pepper Soup Nigeria 02-1999
Pork Adobo Philippines 03-1998
Kansiyé West Africa 04-1996
Carne Picada South America 04-1997
Khoresh Karafs Iran 04-1999
Noodles with Pork Sauce China 07-1997
  Seekumche Kuk Korea 09-1998
  Boeuf et Crevettes avec des Epinards
(Beef and Shrimp with Spinach)		 West Africa 07-1999
Bulkokee Korea 02-2000
Warm Beef and Watercress Salad Vietnam 05-2000
Mtori East Africa 11-2000
Tibetan Lamb Stew Tibet 12-2000
Vlaams Rundvlees en Bier Casserole
(Flemish Beef and Beer Casserole)		 Belgium 02-2002
Afghan Pelau
(Lamb and Rice)		 Afghanistan 05-2002
Avya Yahnisi
(Lamb and Quince Stew)		 Turkey 12-2001
Huushuur
(Mongolian Fried Meat-Filled Pastries)		 Mongolia 09-2002
Bobotie
(Ground Meat and Custard Casserole)		 South Africa 08-2003
Fabada Asturiana
(Asturian Bean and Meat Stew)		 Spain 01-2004
Cabrito Asado
(Oven-Roasted Young Goat)		 Mexico 02-2004
Agnello Arrosto
(Italian-style Roast Leg of Lamb)		 Italy 12-2004
Larb Nua
(Spicy Thai Beef Salad/Appetizer)		 Thailand 10-2005
Gyudon
(Beef and Onion with Rice)		 Japan 06-2006
Steak au Poivre
(French Pepper Steak)		 France 04-2006
meat fowl fish vegetables desserts other
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