|
Arroz con Frijoles |
Cuba |
05-1996 |
|
Humita Mendocina |
Argentina |
07-1996 |
|
Ibiharage |
Central Africa |
09-1996 |
|
Papas Arequipeña |
Peru |
10-1996 |
|
African Groundnut Soup |
Africa |
02-1997 |
|
Chole, Saag, & Garam Masala |
India |
03-1997 |
|
Koshry |
Egypt |
05-1997 |
|
Porotos Granados and Pebre |
Chile |
10-1997 |
|
Vietnamese Steamed Tofu |
Vietnam |
01-1998 |
|
Mexican Corn Stew |
Mexican |
05-1998 |
|
Tortilla Española |
Spain |
08-1998 |
|
Pumpkin Stew with Chilies and Cheese |
Peru |
10-1998 |
|
Llapingachos |
Equador |
12-1998 |
|
Azuki Rice |
Japan |
06-1999 |
Salade de Patates Douces (Sweet Potato Salad) |
Chad |
10-1999 |
Dolmades (Stuffed Grape Leaves) |
Greece |
12-1999 |
|
Spicy Bean Curd |
China |
10-2000 |
|
"Caviar" Crillo |
Venezuela |
02-2001 |
Sambar
(Lentils Cooked with Spice) |
India |
05-2001 |
|
"Caviar" d'Aubergines |
France |
02-2001 |
|
Corn and Black Bean Salad |
Cynthia's Own |
07-2001 |
Shalada bil Matesha Basila w’l’Hamad m’Rakad
(Tomato, Onion, and Preserved Lemon Salad) |
Morocco |
08-2001 |
|
Hopping John |
America |
01-2002 |
|
Chakchouka |
Mediterranean |
07-2002 |
Mousse de Aguacate
(Avocado Mousse) |
Costa Rica |
10-2002 |
|
Pease Porridge |
England |
01-2003 |
Plat National
(Haitian Beans and Rice) |
Haiti |
05-2003 |
Fabada Asturiana
(Asturian Bean and Meat Stew) |
Spain |
01-2004 |
Borsch Muskovskaia
(Moscow-style beet soup) |
Russian |
03-2004 |
Rajas con Crem
(Poblano Chiles in Cream) |
Mexico |
09-2004 |
Chilla
(Spicy Millet and Chickpea Pancakes) |
India |
10-2004 |
|
Spiced Pecans |
America |
11-2004 |
Krupnik
(Polish Barley Vegetable Soup with Mushrooms) |
Poland |
01-2005 |
Sopa de Lima
(Yucatecan Lime Soup) |
Mexico |
04-2005 |
Elote
(Mexican Corn on the Cob) |
Mexico |
06-2005 |
|
Frijoles Negros con Epazote |
Mexico |
09-2005 |