Program Details*

Title

Scotch Whisky (Tasting) across the 80s!

Description

From the 1780s illicit distilling, to the 1880s Scotch whisky boom, onto the 1980s prevalence of single malt, followed by our modern era of diverse production—Scotch whisky distilleries continue to keep to tradition while modernizing their operations. Come learn (and taste!) how these updates and technological advancements (even AI!) have impacted the whisky-making process.

**Capacity limit 45**

Must be 21 years of age or older.

Presenter’s Name

Jennifer Morris

Presenter’s Bio

Jenn (she/her) has visited numerous distilleries across Scotland and Kentucky as well as attended whiskey festivals in England and Massachusetts. During her travels, she frequents whisky-focused bars, learning from locals, and soaking up the culture—often with a side of haggis! While Jenn's tastes center on Scotland's Speyside region and wander across the Highlands, she looks forward to visiting Orkney, Shetland, and the Hebrides on future visits.

*Note: The information above is a draft provided by the presenter and may be different in the HalloweeM Program Booklet.

Deadlines

  • Registration - Discounts for advanced registration are available through Friday, October 17th. (Note: Full payment is required by the appropriate deadline to qualify for the discount for which you registered.)
  • Vendor space - Please complete and submit a Vendor Application by Wednesday, October 22nd. If you have any questions after reviewing the Vendor Flyer containing all the details, contact the WeeM Vendor Liaison .
  • Lodging - The hotel is offering a WeeM rate of $129 through Thursday, October 9th, subject to availability. If the hotel block is full, please contact our WeeM Chair  who will try to expand the block.
  • Room Sharing - Email us  if you’re interested in sharing a room by submitting your preferences by Wednesday, October 29th.
  • Speaker/Meet & Greet/Tournament Submissions - The deadline to submit your proposal for a program, Meet & Greet, or tournament is Monday, September 15th.

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