Program Details*
Title
The Joy of Sprouts
Description
What can you grow in a jar, on your kitchen counter, with just a little effort and be eating in only a few days? Sprouts! Come learn how easy and delicious home sprouting can be. We'll cover the health benefits, varieties, simple supplies needed, and the step-by-step process for a successful harvest. You'll leave ready to start your own sprouting adventure.
Presenter’s Name
Erika Bruhn
Presenter’s Bio
Erika Bruhn never expected that a handful of seeds and a mason jar would become a favorite hobby, but that's exactly what happened. Fascinated by how quickly sprouts grow and delighted by the satisfying crunch they add to meals, she enjoys encouraging others to give sprouting a try and discover the joy of their own countertop gardens.
*Note: The information above is a draft provided by the presenter and may be different in the HalloweeM Program Booklet.
Deadlines
- Registration - Discounts for advanced registration are available through Friday, October 16th. (Note: Full payment is required by the appropriate deadline to qualify for the discount for which you registered.)
- Lodging - The hotel is offering a WeeM rate of $132 through Thursday, October 8th, subject to availability. If the hotel block is full, please contact our WeeM Chair who will try to expand the block.
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Speaker/
Meet & Greet/ - The deadline to submit your proposal for a program, Meet & Greet, or tournament is Saturday, September 19th.Tournament Submissions
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