Program Details*
Title
Scotch Whisky (Tasting) across the 80s!
Description
From the 1780s illicit distilling, to the 1880s Scotch whisky boom, onto the 1980s prevalence of single malt, followed by our modern era of diverse production—Scotch whisky distilleries continue to keep to tradition while modernizing their operations. Come learn (and taste!) how these updates and technological advancements (even AI!) have impacted the whisky-making process.
**Capacity limit 45**
Entry to an alcohol-related program requires a government-issued photo id per our hotel contract.
Must be 21 years of age or older.
Presenter’s Name
Jennifer Morris
Presenter’s Bio
Jenn (she/her) has visited numerous distilleries across Scotland and Kentucky as well as attended whiskey festivals in England and Massachusetts. During her travels, she frequents whisky-focused bars, learning from locals, and soaking up the culture—often with a side of haggis! While Jenn's tastes center on Scotland's Speyside region and wander across the Highlands, she looks forward to visiting Orkney, Shetland, and the Hebrides on future visits.
*Note: The information above is a draft provided by the presenter and may be different in the HalloweeM Program Booklet.
Date/Time/Location†
Thursday at 9 PM in Michigan B
†Note: The date, time & location listed in our PAAG (when it becomes available) supersedes the date, time & location listed here, if different. The hotel layout for HalloweeM can be found here.
